Hor d’oeuvres for 20 to 25 guests.

Unroll 2 pkgs. Pillsbury Crescent Rolls, flat onto baking sheet gently pressing edges together, making one large crust. Bake 10 to 12 minutes at 400 degrees.

Select any 6 colorful, firm veggies such as red cabbage, celery, carrots, broccoli, red & yellow bell peppers and scallions. Mince finely ½ cup of each, but only 1/3 cup scallions.

Blend 2 – 8 oz. softened pkgs. Philly Cream Cheese, ¾ cup mayonnaise and 2 pkgs. Uncle Dan’s® Zesty Ranch Seasoning and Dip mix together. Stir in 2/3 of the mixed veggies and spread generously on crust.

Sprinkle remaining mixed veggies on top and pat gently. Garnish with a bit of grated cheese. Best if refrigerated 4 to 5 hours before serving.

Cut into 1-1/2 to 2 inch squares

The key to making a great salad is the dressing. Uncle Dan’s® salad dressings always taste great because you make them fresh with your own ingredients (i.e.: buttermilk, mayo & sour cream). We select the finest herbs and spices into our secret award winning salad dressing mix and party dip recipes.