Salad
1-1/2 cups cooked Pasta
4 stalks celery, sliced
1 cup sliced olives
8 green onions, chopped
1-6 oz jar Marinated Artichoke Hearts
1-16 oz pkg. frozen California Blend vegetables
1 cup Pimento stuffed olives, sliced
1-4 oz can sliced mushrooms, drained
4 tomatoes, chopped in large pieces

Boil frozen vegetables for 2 minutes, rinse under cold water. Drain well. Combine with remaining ingredients and toss lightly.
Dressing
1/2 pkg Uncle Dan’s® Classic Ranch (Original Southern) Seasoning and Dressing Mix (dry)
1-1/3 cups salad oil
1/2 cup vinegar
2 tsp. sugar
1/4 tsp. garlic powder

Combine ingredients and mix well with wire whip. Let stand for 20 minutes. Pour over salad and mix well.

To improve flavor chill for 24 hours before serving. Mix 2 or 3 times during refrigeration

The key to making a great salad is the dressing. Uncle Dan’s® salad dressings always taste great because you make them fresh with your own ingredients (i.e.: buttermilk, mayo & sour cream). We select the finest herbs and spices into our secret award winning salad dressing mix and party dip recipes.