Side Dishes

Asparagus with Uncle Dan's Country Dill and Bacon

Recipe By: Uncle Dan's

Prep time:

0h : 5m

Cooking time:

0h : 15m

Total Time:

0h : 20m

Serving Size:

6-8 servings

Asparagus with Uncle Dan's Country Dill and Bacon is a simple and tasty side dish. Cooked asparagus is drizzled with a flavorful country dill sauce, then topped with crunchy bacon. Perfect for any meal, this dish is a great way to enjoy this nutritious vegetable.

Asparagus with Uncle Dan's Country Dill and Bacon

Ingredients

  • 1 package of Uncle Dan’s California Country Dill
  • 2 cups of sour cream or Greek yogurt
  • 4 ounces of cooked bacon, chopped
  • 2 bunches of asparagus

Instructions

  1. Cook the asparagus by boiling, steaming, or grilling it according to your preference.
  2. While the asparagus is cooking, prepare the Uncle Dan's Country Dill sauce by mixing it with the sour cream or Greek yogurt.
  3. Once the asparagus is cooked, transfer it to a serving plate.
  4. Drizzle the asparagus generously with the Uncle Dan's Country Dill sauce.
  5. Garnish the dish with chopped bacon.

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